This semisoft toffee is topped with crushed peppermint candies. Published in Saveur magazine, December 2009.
Author: swissms
So easy and a great spring/summer dish. I was just never fond of fried green tomatoes, so this is my twist. They are both sweet and savory. Serve on a...
Author: SarasotaCook
This is an extraordinarily good dessert that's very basic and good served warm with vanilla ice cream or whipped cream. If you wish, you can add strawberries...
Author: Chef mariajane
Make and share this Picnic Apricot Chutney. recipe from Food.com.
Author: Sonya01
Make and share this Facial Masque/Mask - Rachael Ray recipe from Food.com.
Author: shawnajean
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
My mom tried this a party from her work years ago. I have been eating this since I was a child and had made it numerous occasions. It is great for potlucks...
Author: Blue Peacock
Do you love fishcakes?? Here is a recipe that I'm sure you will make over and over again - Found it in the magazine Saltscapes - such a wonderful magazine,...
Author: Chef mariajane
POTATO LATKES - Crispy on the outside, moist & tender on the inside, these are just fabulous... great to enjoy with apple sauce and/or crème fraîche....
Author: CLUBFOODY
This vegetable dip is different, in that it contains whipping cream, not sour cream. The texture is lighter, but the taste is wonderful with fresh vegetables....
Author: breezermom
Wonderful salad with a delicious orange juice/pudding dressing! My SIL's recipe, but I'm not sure where she got it. I've not seen anything like it here...
Author: jrtfan
Make and share this Super-Easy Strawberry Marshmallows recipe from Food.com.
Author: Alia55
Make and share this Michigan Sweet Potatoes recipe from Food.com.
Author: sodgers
You can use empty spice bottles and make a rainbow of colors, and the kids will love it! Its a great idea and money saver
Author: Kimmie Kooks
This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This...
Author: fxf3228
Colorful peppers and tomatoes roasted with a few herbs makes a great side dish for turkey, pork or chicken. One can use thier imagination and use any vegetable,...
Author: Soup Nazi
Make and share this Romaine Salad Tossed With Chickpeas recipe from Food.com.
Author: dicentra
I live in a very rural part of Idaho, and finding some of the ingredients listed is sometimes really difficult, so I have found that making these things...
Author: ConnieBella76
Recipe from First Magazine dated 12/28/09. . .placed here for safe keeping til I can get them made!!! They recommend it as a side dish to lamb for a holiday...
Author: januarybride
I got this recipe from my MIL. It's a staple in our house. Its very good and very easy. You can play with the amount of rice, just remember to the water...
Author: pines506
Make and share this Lemon Potato Avocado Salad recipe from Food.com.
Author: mielhollinger
This is a wonderful salad, that would be a great addition to any meal, especially with pork - another great from Martha!!
Author: Chef mariajane
This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Author: Chef Gorete
Make and share this Cucumber in Sour Cream Salad recipe from Food.com.
Author: NoraMarie
Oh dear, this can be addictive, depending on your personal tastes!! The real thing can only be made with African Birds' Eye Chilis, but there is not that...
Author: Zurie
The combination of the two potatoes and the awesome dressing makes this unique salad so full of flavor. For more flavor and texture, you can also make...
Author: Marie
I love mushrooms! My fav is to roast a mix of mushrooms, white or brown button, portabella, shitake, oyster, no rules whatever is available. Roasting them...
Author: sun_kistt
Make and share this Roasted Potato Wedges recipe from Food.com.
Author: PCrocker
It's summer folks & time for slaw! This is a wonderful creamy coleslaw with an enjoyable taste. The initial slating step leaves a crisp cabbage and prevents...
Author: tonyp063
Make and share this Country Apricot-Mustard Glaze recipe from Food.com.
Author: Bev. E.
This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco...
Author: Redsie
A very nice and warming starter soup in winter, created by me this afternoon, because tonight is "a dark and stormy night"! It's not very thick, it's chock...
Author: Zurie
This is a gravy made from #rz.50337 pot roast. Wheather your roast has a lot of juices or little this still makes for a rich and delicious gravy.
Author: Country Cook in Okl
Make and share this Eggplant Mixed Grill recipe from Food.com.
Author: adopt a greyhound
Make and share this Sweet Potato Coconut Casserole recipe from Food.com.
Author: Maryland Jim
Make and share this Garden Patch Gulash recipe from Food.com.
Author: kathleenkirbyturner
Recipe is from the Apple Barn Cookbook very easy, very tasty, and looks REALLY impressive considering how easy it is. tart baking apples may be preferable....
Author: HappySphinx
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to...
Author: Normaone
I created this last year. The cranberries were abundant and particularly good. The OJ and spices make this a wonderful spread on toast, English muffins...
Author: Ambervim
My hubby chops this each week. Has for years. We use this in just about everything. If it calls for a onion...we use this! Great in Eggs, meatloaf and...
Author: Big Sis