Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.
Author: gailanng
Most pear ice recipes I'd seen look good are either too labor-intensive and/or sugar-heavy. Pears are naturally sweet enough for my taste, but I added...
Author: the80srule
Today I have a special recipe for you: Warm muesli from the grill! This muesli recipe is not from me, but from Volker Elm, president of the German Barbecue...
Author: bbqpit.degerman
Make and share this Applesauce Apple Butter recipe from Food.com.
Author: weekend cooker
This is a delicious, spicy lemonade that must be made with fresh lemon juice. It was originally intended as part of a diet/cleansing program where the...
Author: chayamushka
Make and share this Tomato and Pepper Soup recipe from Food.com.
Author: Chef ian b
This is a recipe for the Artichoke Soup served at The Lodge at Pebble Beach on the Monterey Peninsula..a spectacular and beautiful place. My son used to...
Author: Normaone
Make and share this Yum Yum Avocado Salsa recipe from Food.com.
Author: qtpi2088
Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan'...
Author: FolkDiva
Make and share this Easy No Cook Shabbat Beet Salad recipe from Food.com.
Author: ElishevaR
Since I love to cook in Chili and Barbeque contests I came up with this recipe sometime in 2006 for a Barbeque contest. I came up with it for pulled pork...
Author: WhiteSnake
Make and share this Roasted Winter Squash and Apple Soup recipe from Food.com.
Author: dicentra
I practically had to hog tie Mom to even give me the ingredients. Most of it is to taste, but the recipe I came up with turned out pretty good. The orginal...
Author: Tona C.
Make and share this South Liberty Hall Relish recipe from Food.com.
Author: Chef mariajane
Make and share this Baby Food - Apple Cereal recipe from Food.com.
Author: littlemafia
Make and share this Quick and Easy Gluten Free Baked Potato Soup (Instant Pot) recipe from Food.com.
Author: wyojess
"If you have a Kapha body type, use this juice cleanse to kick-start your metabolism and help you lose weight"
Author: MissFit13
Make and share this Creamy Corn Casserole recipe from Food.com.
Author: alyseepoo
A Zaar chatter the other evening was searching for a Chow-Chow recipe. I did a quick net search,, nada. So here's one + a variation from my old Prudence...
Author: T. Woolfe
This semisoft toffee is topped with crushed peppermint candies. Published in Saveur magazine, December 2009.
Author: swissms
Make and share this Intense BBQ Sauce for Grilling recipe from Food.com.
Author: bestdad818
10 minute potatoes, easy to make and very tasty. Great when you're in a rush. Don't even know where this recipe came from...
Author: SooZee
Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty...
Author: Sharon123
Colorful peppers and tomatoes roasted with a few herbs makes a great side dish for turkey, pork or chicken. One can use thier imagination and use any vegetable,...
Author: Soup Nazi
Make and share this Meringue Porcupines recipe from Food.com.
Author: Evelyn L Jepson
Avoid all the additives of commercially made drink by making your own with this easy recipe from the Wisconsin Dutch chapter of the United States Regional...
Author: Molly53
I found this somewhere on the net. It was posted by Lei Gui. I'm posting it for ZWT 6. Luxembourg (Benelux)
Author: CJAY8248
Make and share this Romaine Salad Tossed With Chickpeas recipe from Food.com.
Author: dicentra
Mastering cooking pasta is a skill you'll use for the rest of your life! The same technique applies to rice noodles, too, as well as gluten free and whole...
Author: FoodWorks
Baking powder has a relatively short shelf life when you buy it at the store. And, most of it is nasty, cancer-causing GMO garbage. The non-GMO baking...
Author: PookeyLumLum
We recently started eating Swiss Chard and love it. I like easy and quick recipes. I normally serve this with pan seared very thick filet mignon steaks....
Author: Nado2003
Make and share this Healthy Sauteed Zucchini Squash, Radishes, and Jalapenos recipe from Food.com.
Author: Mrs. Wright
This is a delicious fun way to serve Sweet Potatoes. The salad tastes amazing and looks like something that you would order at a high-end restaurant. This...
Author: fxf3228
I always hated the store-bought tartare sauce, so when one of my students asked if he could use some of mine and I didn't have any, I decided to come up...
Author: Happy Harry 2
Make and share this Marinated Cucumbers from Cooking Light recipe from Food.com.
Author: Catherine from AL
Make and share this Grune Bohnen Mit Dill (Green Beans With Dill) recipe from Food.com.
Author: L DJ3309
Use Haas avocados, if available, for this guacamole; their buttery creaminess makes for the best guacamole! From a Bob Appetit booklet "Parties for Every...
Author: Leslie in Texas
The title explains it all--the mixture of cooked and uncooked berries cause a taste sensation in your mouth--the textures of the uncooked berries popping...
Author: pamela t.
Make and share this Sam's Grilled Hearts of Romaine recipe from Food.com.
Author: San Marcos Sunshine
Make and share this Crock Pot Sweet Potatoes recipe from Food.com.
Author: internetnut
If you like avocado, mandarin oranges, and raw sunflower seeds... well, give this a try! A typical native Californian, I love to create experimental salads;...
Author: Spicy Gal
Make and share this Picnic Apricot Chutney. recipe from Food.com.
Author: Sonya01
This recipe comes from a handout of diabetic friendly recipes from Kraft Canada. NOTE: Cooking time=chilling time.
Author: Sweet PQ